I ate here again last night, and it's still good. I like their warm bread and the warm hospitality, and their soup.
I got a Chateaubriand to split with one of my friends, and it was very good. Nice and tender, with a good au jus. I also liked the potatoes that came with it.
I said it before, I'll say it again, this is not a restaurant to miss in Albuquerque.
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